Banana Slug Sushi
There’s probably a reason this recipe is on the last page of the local cookbook, A Taste of Humboldt. But if you’re looking for something to eat while your veggies grow, here’s a way to keep the slimy buggers out of your bean patch.
Slugs, once cleaned and sautéed probably have the consistency of mushrooms. Or maybe chicken. Feel free to report back and let us know.
Thanks to Fred for the inspiration to hunt down this recipe. He’s betting this niche food could be a new industry in Humboldt County. With zero overhead and an endless supply of slugs it’s a sure success. If you could attract customers, of course.
Maybe the Headwaters Fund would float the slug-eating entrepreneur a grant.
(Click the recipe to enlarge.)