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Weather report

Rain!  Wind!  Hail!

  1. Ponder z
    February 28, 2012 at 9:05 pm

    if you pay more taxes the government can stop the use of oil and coal and prevent greenhouse gas accumulation.

  2. February 28, 2012 at 10:02 pm

    Hail who Heraldo? Dammit Man, I need direction!


  3. Black-Flag
    February 28, 2012 at 10:40 pm

    Hail Victory!

  4. walt
    February 29, 2012 at 6:07 am

    Hail No!

  5. February 29, 2012 at 6:45 am

    We don’t get enough thunder around here.

  6. Plain Jane
    February 29, 2012 at 6:48 am

    I agree with Fred. Last night was the exception, just the right amount.

  7. February 29, 2012 at 7:54 am

    Yep. Thunder is fun, although it can be a bit frightening sometimes.

  8. Anonymous
    February 29, 2012 at 7:59 am

    And another earthquake! Looks like the same spot as two weeks ago. I felt it in Willow Creek.

  9. Gil Yule
    February 29, 2012 at 8:25 am


  10. Anonymous
    February 29, 2012 at 11:41 am

    It’s all Arkley’s fault!

  11. February 29, 2012 at 12:06 pm

    On the world stage, we are rocking and rolling too.


  12. Fuzzy
    February 29, 2012 at 12:19 pm

    Larry Glass is responsible for this.

  13. High Finance
    February 29, 2012 at 12:36 pm

    This blog site is going down hill. A whole topic on the weather following a topic on a small earthquake ?

    How about a topic on Grandma’s apple pie ?

  14. Not A Native
    February 29, 2012 at 12:56 pm

    What have you heard about Grandma’s apple pie? I’m concerned!

    Just what is it about being in and part of a isolated and provincial place that bothers you HiFi? Do you have delusions of grandeur, believing the larger world cares a fig aboput what you think or do?? Oh yeah, my bad. I forgot what you really are.

  15. owltotem
    February 29, 2012 at 3:35 pm

    Crostata di mele

    For the Crust
    • 1 1/2 cups flour
    • 2 tablespoons sugar
    • 1/4 teaspoon salt
    • 1 teaspoon grated lemon zest
    • 10 tablespoons butter, chilled and diced
    • 1 egg yolk
    • 1/4 cup white wine, chilled
    For the filling:
    • 4 tablespoons apricot jam
    • 3 large apples, peeled, halved, cored, cut into 1/8-inch-thick slices (Honey Crisps are nice)
    • 1 tablespoon fresh lemon juice
    • 5 tablespoons of sugar
    • 1 tablespoon of flour
    • 1/4 teaspoon of cinnamon
    • Confectioner’s sugar, for garnish
    Make the crust:
    • Mix the flour, sugar, salt, together well.
    • Cut in the butter and lemon zest ‘til the mixture resembles coarse crumbs.
    • Add the wine and egg yolk and mix ‘til the mixture begins to clump together in a dough ball.
    • Place the dough onto a work surface and flatten into a disk.
    • Wrap in plastic wrap and refrigerate for an hour to thoroughly chill.
    Make the filling:
    • Preheat the oven to 375 degrees.
    • Combine the sugar, flour, and cinnamon and set aside.
    • Toss the apples with the lemon juice.
    • Add the sugar mixture to the apples, mixing well.
    Assemble and bake the crostata:
    • Place a sheet of parchment paper on the counter
    • Roll the dough out to a 12 inch circle.
    • Spread the jam on the dough, leaving a 3 inch margin around the edges.
    • Mound the apples on the jam.
    • Fold the edge of the dough over, overlapping and pinching the seams (creating an open faced fluted pie crust). You can also fold this in half like a big turn over and put slits in the top.
    • Using the parchment paper to help with the transfer, slide the crostata onto a baking sheet.
    • Bake the crostata for 45 minutes, until the crust is browned and the apples are tender.
    • Allow to cool slightly.
    • Dust with confectioner’s sugar before serving.
    • Variations include additions of ginger, raisins, balsamic vinegar, Che Dolce Vita!

  16. Anonymous
    February 29, 2012 at 3:46 pm

    if you don’t study the weather, then you’re doomed to repeat it.

  17. A-nony-mouse
    March 1, 2012 at 9:45 am

    Looks like all of you that predicted Leap Year would fall on February 29th were ALL WET!

  18. March 2, 2012 at 11:27 am

    Finally someone has the guts to bring this up! What I want to know is why does grandma use: “Granny Smith” apples in her pie when her name is: “Parish?” Huh? I know there’s something going on here. Who is this “Smith” person? What is their relationship to the pie in question? Why is the government covering it up?

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